Fred Johnson

Cipriano’s Italian deli opens in Palmetto Bay

Pictured are Cipriano’s proprietors (l-r) Richard Cipriano, Chef Peter Haessler, and Sheryl Cipriano.

By Fred Johnson…. It’s called Cipriano’s Deli, the sub shop/pizza parlor/pasta place that’s bringing fresh culinary delights of true Italian cookery to an affordable neighborhood eatery. Cipriano’s opened Oct. 20 to a crowd of people and a line going out the door. The brainchild of an accomplished chef and a …

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