Articles by Jan Jorgensen

A feast of heirlooms

One of my favorite times of year, is the month of February. Living in South Florida makes it even more special. We have the luxury…




A Danish recipe for baked salmon

I credit this dish to a fellow Dane and cook I worked with years ago. While easy to make, it has a very elegant look…



What happened to Cabernet?

Taking orders for a living — that is, food and beverage orders — I recently realized that orders for a glass of cabernet sauvignon have…