This holiday season, spend more time with your family as Piazzetta Marketplace & Restaurant inside Acqualina Resort & Spa on the Beach prepares your Thanksgiving Day feast. Enjoy a family meal, carve your own turkey, and savor a selection of finest Thanksgiving fares as Acqualina Resort’s Executive Chef, Christopher Blum dishes a family-style Thanksgiving dinner with an Italian twist at Piazzetta Marketplace & Restaurant on Thursday, November 22, from 1 to 9 p.m.
Celebrate the Thanksgiving holiday with a traditional menu and all the trimmings. Chef Blum’s festive menu starts with Artisan Breads and Assorted Salads, featuring Waldorf Salad with Iceberg Lettuce, Mixed Apples, Celery, Candied Walnuts and Caesar Salad with Romaine Lettuce, Seasoned Croutons and Shaved Parmesan, followed by a Whole Oven Roasted Turkey with Traditional Gravy, Sautéed Green Beans Amandine, Glazed Baby Carrots, Fennel and Sweet Potato Mash, and Potatoes Lyonnaise. The elegant meal ends on a sweet note with Assorted Holiday Desserts, Limoncello Cart, and Coffee and Tea Service. Open to hotel guests and local residents, Thanksgiving dinner at Piazzetta at Acqualina Resort & Spa is available for $55 plus beverages, tax and gratuity.
The holiday spirit comes alive with traditional flavors and stunning views spanning the glistening Atlantic Ocean. Gather your family, loved ones, and friends and give thanks as you sit down to a bountiful holiday spread complemented by a selection of private vintages from around the world available at Piazzetta’s Wine Corner. Acqualina Resort & Spa offers a taste of Italy with Piazzetta Marketplace & Restaurant, a modern, Tuscan-inspired marketplace and restaurant concept transporting guests to an Italian town square set in South Florida amidst breathtaking ocean views.
To reserve a Thanksgiving table at Piazzetta Marketplace & Restaurant, call 877.726.9194, or visit www.acqualinaresort.com for more information.