P.I.G 5 taking place November 16 in Wynwood

It’s that time of year once again! P.I.G 5 will be taking place November 16 in Wynwood.

This year’s festivities will be bigger and better celebrating our 5th iteration of Miami’s laid-back PIG centric event of the year! Over 200 people expected this year with 10 of the best local chef’s participating.

 

Where: Wynwood

When: November 16 3pm-6pm (food)

How: Use PIG creatively in your dish

Why: Because chef’s should hang out more at cool events like this

Tickets: chefjeremiah.com/pig5

PIG5

Chefs:

Brad Kilgore (St. Regis)

Conor Hanlon (The Dutch)

Jamie de Rosa (Tongue & Cheek)

Todd Erikson (Haven)

Giorgio Rapicavoli (Eating House)

Mike Pirolo (Macchialina)

James Strine (Cafe Boulud Palm Beach)

Kyle Foster (Colt & Gray Denver, CO)

Jeremiah Bullfrog (gastroPod)

SNACKS by:

Ms. Cheezious (Brian Mullins)

Taquiza (Steve Santana)

SWEETS:

Josh Gripper (The Dutch)

Giselle Pinto (Sugar Yummy Mama)

SPIRITS: Curated by Jen Massolo of CRAFT

High West Whiskey, St. George Spirits, Cyrus Noble Bourbon, Arte Nom Tequila

BEER: Compliments of Jonathan Wakefield Brewery


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