Seasons 52 Launches New Happy Hour Flights and Flatbreads

Seen here at recient tasting are Season 52’s Managing Partner Jon Peck,Sous Chef Keith Badgley and Sales Manager Denise Erwin.
Seen here at recient tasting are Season 52’s Managing Partner Jon Peck,Sous Chef Keith Badgley and Sales Manager Denise Erwin.
Seen here at recient tasting are Season 52’s Managing Partner Jon Peck,Sous Chef Keith Badgley and Sales Manager Denise Erwin.

Season 52 offers wine lovers a wonderful opportunity to enjoy some excellent wines during restaurant week before 6 p.m. daily as well as late night 10-11p.m., Sun.-Thur. and 11p.m.-12.a.m., Fri. and Sat. Master Sommelier George Miliotes has assembled a collection of nine stellar wine from which guests may taste three, accompanied by their choice of signature flatbread for a great price. After tasting the three wines, they will be poured a full 6oz glass of their favorite and enjoy it with their flatbread.

Options on wines and flatbreads include the following:
Spectacular Whites for $15 include Raats Family Original, Chenin Blanc, South Africa/Coastal ‘ 11 Casillero del Diablo, Viognier, Chile/Casablanca ‘ 11; Chateau St. Jean, Chardonnay, Sonoma ‘10/’11

Remarkable Reds for $15 include
Macedon, Pinot Noir Macedonia ‘ 10 Santa Cristina, Sangiovese, Italy/ Tuscany ‘10/’11 Juntos, Merlot, Spain/ Alicante ‘11/’12

Acclaimed at $20 include
St Hallet Gamekeeper’s Reserve, Shiraz Blend Australia’10| 90 points

Tarima Hill, Monastrell, Spain/Alicante ’10 | 93 points Seven Falls, cabernet Sauvignon, Washington ’10 | 90 points

The selection of Signature Flatbreads with these wine tasting include Artichoke and Goat Cheese, Ripe Plum Tomato, Garlic Pesto Chicken, Spicy Chipotle Shrimp, Steak & Cremini, Mushroom, and Seasonal Flatbread.

With one of the best wine bars in South Florida, Seasons 52 on the Mile is always a favorite for locals and visitors alike. Managing Partner Jon Peck, Sous Chef Keith Badgley and Sales Manager Denise Erwin appreciated the two thumbs up from the crowd at a recent tasting and look forward to welcoming all of their South Florida neighbors to experience this seasonal promotion.

Seasons 52 is located at 321 Miracle Mile in Coral Gables, FL 33134. For additional information, call 305 442 -8552.


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A graduate of the University of Florida with a major in Spanish, Burns has an extensive background in advertising, marketing and reciprocal trade, travel , non profit consulting and management. Before joining Miami's Community Newspapers as a columnist and marketing specialist, Gloria was the Executive Director of the Jr. Orange Bowl Committee (6 yrs.) and first Executive Director of the Coral Gables Community Foundation (14 yrs.) and the Pinecrest Community Foundation (1 ½ yrs) . Burns' volunteer activities led her to become a columnist for Community Newspapers writing Gloria’s Gab, that focuses on the non-profit activity, and a host of an online show, Gloria's Gab LIVE. Gloria serves the board of the Rotary Club of Coral Gables as Civic and Charity Chair, and is involved in the club's International Committee. She is an active Life Member of the Jr. Orange Bowl Committee and is Secretary of the Merrick Festival. She serves on the board of directors of the Coral Gables Woman' Club as Publicity Chair and also coordinates the club's monthly fundraiser for various charities with Gringo Bingo at Clutch Burger. In addition, Gloria participates in numerous other charitable events and is a member of the Business Forum Group, Profit Inc., the Greater Miami Festival & Events Association and the Coral Gables Chamber of Commerce. In other volunteer activity, Gloria helps Miami Christian School with fund-raising and PR; is an Ambassador and volunteers for events for A Safe Haven for Newborns. She is an active member of the Music Ministry at Our Lady of Guadalupe Catholic Church where she enjoys singing in the choir every weekend.