The highly anticipated Pubbelly Sushi will be located in the Marina at Casa de Campo and will boast an interior space of 785 square feet, an exterior space of 1,873 square feet and 114 person seating capacity. The eclectic menu will take diners and guests of the resort on an edible tour of Asia. Created by Culinary Director and Founding Partner of The Pubbelly Restaurant Group, Jose Mendin and Pubbelly Sushi Partner, Yuki Ieto, the menu will feature dishes from Tuna Pizza with crispy tortilla, garlic aioli and truffle oil, to Tostones con Ceviche with Hamachi ginger soy, cilantro, red onion and yuzu.
“We’re excited to partner with The Pubbelly Restaurant Group,” said Charles Keusters, Director of Food & Beverage at Casa de Campo. “Their creativity and amazing flavor combinations will make a great addition to the culinary offerings at Casa de Campo and ultimately, allow us to further enhance our guest experience.”
Additional popular menu items include the butter Snow Crab Roll wrapped in barely-there goma soy paper and ponzu and the Yellowtail Roll with green soy paper, truffled yuzu, snow crab and nori flakes. The Robata Grill at Pubbelly Sushi serves up a variety of fresh meats, seafood and vegetables in delicious marinades and sauces including Chicken Yakitori with ginger miso and sesame seeds, Steak Anticucho with rustic aji panca and Giant Squid with nira moyashi and smoked garlic. Founding Partner and Managing Director of The Pubbelly Restaurant Group, Andreas Schreiner describes Pubbelly Sushi as “the sushi of the future – the neighborhood restaurant that offers open-minded and unexpected sushi in a relaxed, fun environment that appeals to an ever exploring generation.”
Bringing the Japanese anime-style murals and modern-Asian design twists from the original Pubbelly Sushi in Miami Beach, Florida to the Dominican Republic – the partnership will perfectly fuse Pubbelly’s creativity, flavor and value with Casa de Campo’s world-class service and quality. The new Pubbelly Sushi at Casa de Campo will draw from locally sourced seafood whenever possible, heightening the caliber and standards of excellence at the much-anticipated restaurant.
The new restaurant will showcase the architectural expertise of the highly acclaimed Selman & Asociados Arquitectura in the Dominican Republic. “Pubbelly Sushi at Casa de Campo is a reflection of the shared vision of the brand owners and the executives of the resort. It’s fresh and relaxed design brings together Miami’s chic and trendy ambiance with the charming, tropical and marine atmosphere La Marina at Casa de Campo,” said Rafa Selman of Selman & Asociados Arquitectura.
Casa de Campo – a member of the Preferred Hotels & Resorts Legend Collection and The Leading Hotels of the World – attracts financial moguls, politicos and Hollywood’s elite with the offering of spacious hotel rooms, suites and extravagant villas. Additional draws include five-star dining at The Beach Club by Le Cirque, a 370-slip Marina & Yacht Club, Polo & Equestrian Club, La Terraza Tennis Center and 245-acre Shooting Club. Spanning 7,000 tropical acres on the southeastern coast of the Dominican Republic, the world-class destination is also home to three Pete Dye-designed golf courses, including famed Teeth of the Dog, in addition to Altos de Chavon – an artisan’s village modeled after a 16th century Mediterranean city with boutique shops, museums and a 5,000-seat Grecian-style amphitheater inaugurated by Frank Sinatra in August 1982.
For ease of arrival, the Casa de Campo La Romana International Airport (LRM) is five minutes from check-in and serviced by JetBlue Airways and American Airlines. A short drive away, Santo Domingo International Airport (SDQ) and Punta Cana International Airport (PUJ) operate daily with direct flights from all major U.S. airports. For more information on Casa de Campo or to make reservations, call 1-800-877-3643 or visit www.casadecampo.com.do.
MORE ABOUT THE PUBBELLY RESTAURANT GROUP
Founded in 2010, The Pubbelly Restaurant Group is comprised of four-time James Beard-nominated Culinary Director, Jose Mendin; Managing Director, Andreas Schreiner; and Design Director, Sergio Navarro. Collectively known as the Pubbelly Boys, the partners have successfully launched more than six restaurant concepts including Pubbelly, Pubbelly Sushi, Barceloneta, Macchialina, PB Steak, Taco Belly and L’echon Brasserie in South Florida. They have received proclamation for their dedication to the city of Miami Beach with March 13th officially recognized as The Pubbelly Group Day.
In 2015, they will open their first concept in downtown Miami, PB Station and its adjacent rooftop bar/lounge, Pawn Broker, in the Langford Hotel. Other future concepts include international expansion to Mexico City and Monterrey, Mexico; the launch of Pubbelly Sushi in the Casa de Campo resort in the Dominican Republic; as well as the launch of Food Republic aboard Norwegian Cruise Line’s newest ship, Escape. For more information about the group visit: www.pubbellyboys.com
MORE ABOUT SELMAN & ASOCIADOS ARQUITECTURA
Selman & Asociados Arquitectura is a collaborative Architecture | Interior Design | Urban Design firm established in the Dominican Republic in 1992, serving the hospitality, residential and commercial market throughout the Caribbean region. Amongst its most important and celebrated projects are Hotel Casa de Campo, Hoteles Royalton y Memories Splash Punta Cana, Hotel Sheraton in Santo Domingo, Hotel Casa Bonita in Barahona, Hotel Fortuna Beach in Bahamas, Spa at Hotel Pico Bonito in Honduras, Casa Avila and La Mansión restaurants in Santo Domingo, and most recently La Romana Cruise Terminal and the Hotel Dominicus Palace in Bayahibe.
