Bulla Gastrobar launches chef-inspired weekly market menu in Coral Gables

[dropcap]C[/dropcap]elebrating authentic Spanish cuisine, Bulla Gastrobar is introducing a weekly market menu created by executive chef Diego Solano. His focus is on of-themoment ingredients that revive and rethink classic Spanish dishes for the Miami palate.

Every Tuesday, Solano and his team carefully curate a menu, creating and tasting recipes, and reviewing the balance of the plate, presentation and flavor. The menu is designed to be creative with the use of fresh elements and trends, ultimately lending to an outstanding culinary experience.

“We want to take our guests on a gastronomic journey that fuses new flavors beyond our daily menu,” Solano said. “We’re always seeking ways for our regulars who dine with us three or four times a week to get a taste of something new.”

The market menu is available nightly and changes every Tuesday. Dishes rotate and, although all pay homage to Spain, they always will use a new ingredient and are never the same. Diners can expect items such as Zarzuela de Mariscos — a seafood stew with clams, shrimp, mussels, monkfish, calamari sofrito, pine nut, picada, white wine; Solomillo con Polenta with filet mignon, polenta fries, portabello mushrooms, Port reduction and Panna Cotta de Miel y Yogurt a honey and Greek yogurt panna cotta, citrus sponge cake, lychee foam and organic honey.

Additionally, the house mixologist will be revving up for a new cocktail each week.

The market menu is offered daily during dinner service and changes weekly every Tuesday.

Bulla Gastrobar is located at 2500 Ponce De Leon Blvd. in Coral Gables; visit www.bullamiami.com or call 305-441-0107.


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About the Author

Gloria Burns
A graduate of the University of Florida with a major in Spanish, Burns has an extensive background in advertising, marketing and reciprocal trade, travel as well as non profit consulting and management. Active in many non profits, she received numerous awards across the community. Among her list of current responsibilities, Burns co-chairs two annual student recognition breakfasts for the Coral Gables Friends of Education; helps coordinate charity partners for the Westin Colonnade's Annual Give Kids the World Breakfast; serves on the board of directors of Doral Business Council; is Parliamentarian and serves on the board of the GFWC Coral Gables Woman’s Club; serves the board of the Rotary Club of Coral Gables and is Publicity Chair; and is a member of the Jr. Orange Bowl Committee. Gloria is also an active member of the Music Ministry at Our Lady of Guadalupe Catholic Church, where she sings in the choir. She can be reached at gloria@communitynewspapers.com

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