Seasons 52 to open new location on Miracle Mile

By Grace Grindler….

Seasons 52 is known for its seasonally inspired menu that features the freshest ingredients in flavorful dishes that are thoughtfully prepared.

Seasons 52, the popular fresh grill and wine bar, is scheduled to debut its first Miami-Dade County location at 321 Miracle Mile in Coral Gables on Nov. 15.

The 300-seat restaurant will bring to the area a fresh dining experience that celebrates living well, along with an award-winning wine list and nightly live entertainment.

“Coral Gables is a beautiful city, and we see it as an ideal fit for our restaurant concept,” said Seasons 52 president Stephen Judge. “We are looking forward to welcoming new guests to taste what Seasons 52 is all about and to discover why we believe this is a concept that is right for the times.”

Seasons 52 is known for its seasonally inspired menu that features the freshest ingredients in flavorful dishes that are thoughtfully prepared. The restaurant uses natural cooking techniques like wood-fire grilling, brick oven cooking and caramelizing vegetables to let the flavors shine through in its dishes. The result is a delicious, fully satisfying meal, and every menu item is less than 475 calories.

Just a few of the dishes set to take center stage in Coral Gables are the restaurant’s signature flatbreads, including Ripe Plum Tomato, Spicy Chipotle Shrimp and Garlic Chicken; a variety of small and entrée salads; fish and seafood such as Caramelized Sea Scallops and Cedar Plank Roasted Salmon, and poultry and meat including Roasted Rack of New Zealand Lamb and Manchester Farms Boneless Quail Breast.

The sweet tastes of Seasons 52’s award-winning Mini Indulgences — individual servings of classic desserts like Key Lime Pie, Mango Cheesecake and Old-Fashioned Carrot Cake — make for a delightful end to any meal.

All menu items are created by Clifford Pleau, senior director of culinary development.

Good wine also is a significant part of the Seasons 52 experience, thanks to an award-winning international wine list handcrafted by master sommelier George Miliotes, one of only 170 sommeliers in the world to hold this distinction. The restaurant will offer 100 different wines, including 60 available by the glass, in 26 different varietals.

The restaurant’s circular piano bar will feature live music nightly, adding to the casually sophisticated ambience. Seasons 52 also offers world-class amenities for groups and event dining, including private seating available for 80 to 100 guests and a chef’s table for smaller parties.

Seasons 52, which debuted in 2003, currently operates locations in Florida, Georgia, New Jersey, Illinois, Pennsylvania and California. For more information, visit online at www.seasons52.com.


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