Taiwan Cooking Skills Specialty of Chef Liu

From left: Benjamin Hong, Doral Mayor Juan Carlos Bermudez, Aurora Liu, Chef Liu, Jose Marti, generalmanager of InterContinental at Doral, Charles Cheng, Dorothy Cheng.

Chef Liu, a visiting gourmet chef from Taiwan, in partnership with the Doral Overseas Chinese Business Chamber and the Overseas Compatriots Affairs Commission of Republic of China (Taiwan) recently appeared in Doral for an exclusive food tasting event.

The InterContinental at Doral Miami hosted the intimate affair as guests marveled at Chef Liu ‘s intricate carving skills, transforming a watermelon into a decorative flower and preparing ‘Sticky Rice-Tai Nan’ style and ‘Pineapple Sweet & Sour Ribs’ for all to enjoy.

Among many guests attending were 40 key trade commissioners, Doral Mayor Juan Carlos Bermudez, and Miami business leaders who included members of the Doral Business Council, Nubielena Medina, Ana Hedman, and Gloria Burns.

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