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A Nutritional Strategy for Preventing Alzheimer’s Disease

October 18, 2013 @ 11:30 am - 1:00 pm


New research shows that Alzheimer’s disease may be prevented, at least to a substantial degree, with changes to diet and lifestyle. Join us for the 14th Annual Joan and Harry B. Smith Lecture Series as Dr. Barnard returns to campus to shed light on what you can do to help lower your risk in developing Alzheimer’s. Highly anticipated each October, the Joan & Harry B. Smith Lecture Series was endowed by the Smiths to highlight key issues affecting the quality of our lives and features experts in their respective fields. Previous topics have included nutrition, ADHD and noise abatement.

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October 18, 2013
11:30 am - 1:00 pm