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Green House Organic Restaurant Pre-Thanksgiving Champagne Brunch

November 18, 2012 @ 11:00 am - 3:00 pm

Chrysler Pacifica minivan seats seven, offers car-like handling

Before you spend hours in the kitchen this Thanksgiving, treat yourself and your out of town guests to a decadent Pre-Thanksgiving Sunday Brunch. Executive Chef Marcelo Marino created this five-course holiday menu to showcase exotic courses from around the world, complimented by the freshest seasonal ingredients. Price includes one glass of champagne and prix fixe 5-course menu; Reservations required; Seatings every half hour.


House made turkey sausage made with dried cranberries and pine nuts accompanied with succotash and a decadent seasonal mixed salad.

Scottish Salmon gravlax wrapped in tangy red mustard leaves served with a slice of sweet potatoes and wild mushroom quiche, fruit compote and mascarpone cheese.

Ostrich egg scramble with prosciutto and dried cherries with a side of fruit compote, salad and mango fig reduction.

Green House eggs specialty with a poached egg, duck prosciutto and pan purdue and seasonal fruit compote drizzled with espresso cabernet reduction.

Pumpkin, pistachio and cranberry bread pudding, with a creamy panna cotta and fruit compote.

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November 18, 2012
11:00 am - 3:00 pm