Enjoy a five-course pairing menu featuring the elegant organic beers of Samuel Smith paired with Chef Marcelo Marino’s fine organic cuisine:
- Balsamic Crusted Scallop paired with Organic Lager
- Heirloom Tomato Lobster Ambrosia Salad paired with Organic Apricot Ale
- Red and White Manhattan Clam Chowder paired with India Ale
- Green House Surf and Turf paired with Nut Brown Ale
- Mocha Sponge Cake paired with Imperial Stout
RSVP is recommended. Attendance limited to 40 guests; Reserve your space by calling (305) 949-6787.
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