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November 22, 2012 @ 12:00 pm - 9:00 pm
This Thanksgiving, Chef Jonathan McCann will dazzle taste buds with seasonal dishes that honor the holiday. Guests may choose from a family style feast at Conrad’s magnificent ballroom from 12pm to 4pm or a more intimate dinner at Atrio Restaurant starting at 5pm, each featuring autumn harvest salads, pumpkin and other seasonal soups, Vermont butter roast turkey and a variety of other options all ending with an impressive dessert buffet. Football games will be shown on big-screen TVs and specialty arts and crafts projects will be available for children.