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Valentines Dinner

February 14, 2013 @ 6:00 pm - 10:00 pm


Valentine’s Day becomes irresistibly romantic when you share a four-course dinner specially prepared by our Executive Chef Thomas Parlo and enjoy the sweet music of a violinist and guitarist at our Latin-inspired steakhouse.

Four-Course Valentine’s dinner: $75

Includes a glass of sparkling wine and a rose for your loved one.

Seafood Trio

Key West Stone Crab Claw, Osetra Caviar with Stone

Crab Salad, Crispy Scallop with Fruit Ceviche and Mango Sauce

Burrata Tart, Semi-Dried Tomatoes, Beets and Balsamic Pearls

Chilean Kobe Flat-Iron Steak and Maine Lobster Gratin

Celery & Parsnip Risotto, Once a Year Potatoes, Truffle Port Shallot Sauce

Double Chocolate Raspberry Mousse Cake with Raspberry Marshmallow Hearts

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February 14, 2013
6:00 pm - 10:00 pm