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Winn-Dixie Honors ‘Legacy of Good Eating’ with Chef Terryl Jackson as part of Black History Month Celebration

February 9, 2013 @ 12:00 pm - 2:00 pm

WD - Chef Terryl Jackson Headshot

During Black History Month, Winn-Dixie proudly celebrates the diversity of its customers and the many flavors of the African-American heritage by hosting a Legacy of Good Eating at select stores. As part of the celebrations, shoppers will enjoy an afternoon of family, food and heritage and will be treated to a live cooking demonstration featuring Gold Medal award winner and nationally recognized Chef Jackson, who will prepare a kickin’ jerk chicken dish. In addition to the delicious food tastings, event attendees can pick up new recipes such as pan seared pork chops, seafood and sausage jambalaya, Hoppin’ John and shrimp, avocado and mango salsa to add to their cook books, as well as enjoy a live radio remote, children’s activities and more. For more information, visit www.winndixie.com/mylegacy.

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February 9, 2013
12:00 pm - 2:00 pm