SALTED CARAMEL Cappuccino Mousse

• 12.3 oz firm tofu
• 10 dates, soaked in water for at least 2 hours
• 1/8 tsp. Pure Natural Pink Salt (try Karis Naturals)
• 2 Tbsp. unrefined cane sugar(try Chancaca)
• 1 tsp. instant coffee granules

1. Place tofu, drained dates, slat, sugar and coffee granules in a food processor. Blend for about 30 seconds, or until smooth.
2. Sprinkle with a little more Cane Sugar if desired!

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