“Reel Food from the Florida Keys” to air on Cooking Channel

Reel Food from the Florida Keys

Marina Angleton, Chef Bobby Stoky, and Mike Zimmer filming Reel Food From the Florida Keys on location in Key Largo.

[dropcap]C[/dropcap]ooking Channel, one of America’s most popular channels, will begin airing “Reel Food from the Florida Keys” in April, 2015.

A blend of travel log and cooking, “Reel Food from the Florida Keys” will show viewers how to create innovative and exciting new dishes while highlighting the fabulous Florida Keys. From Key Largo to Key West the audience will be transported to this sun-drenched region where the cooking is done right on location.

Renowned Florida Keys Chef Bobby Stoky hosts these fast-paced one minute cooking segments.  As the owner of several Keys restaurants, Chef Bobby will create 5 exciting, easy-to-prepare dishes featuring fresh, native ingredients.  “These recipes represent the flavor of the Keys but with a different twist, they’re fun to make and simply amazing”, says Chef Bobby.

Bobby will prepare:

Lobster Tacos with Cabbage Slaw and Avocado Cream

Tuna Poke

Pickled Key West Pink Shrimp

Onion Encrusted Yellowtail Snapper with Mango Salsa

Strawberry Key Lime trifle

The Cooking Channel, is the perfect network for “Reel Food from the Florida Keys”. The sister station of Food Network, Cooking Channel reaches over 62 million viewers. The channel is redefining and expanding what is “culinarily” possible and continually astonishes its immersed viewers.

“Reel Food from the Florida Keys” has teamed up with award-winning producer and developer Marina Angleton and 12 time Emmy Award-winning photographer and editor Mike Zimmer.


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