Mandarin Oriental, Miami has unveiled the inaugural edition of its annual luxury lifestyle in-room publication, Senses. Within its pages, readers will indulge all five senses, from sight and sound to taste, smell and touch – and all without having to leave the comfort of the hotel. From secret menus and concierge-style luxe amenities to the best ways to unwind and recharge, it’s never been easier to learn the ins and outs of this Forbes Five-Star Hotel.
For readers looking to explore all that the Magic City has to offer, itineraries feature tips from industry insiders on everything from nightlife and the arts to high-end fashion, culinary experiences and family-friendly activities.
Senses will celebrate its launch at the newly opened YAKU by La Mar, a waterside lounge concept within the hotel, conceptualized by La Mar by Gastón Acurio’s executive chef, Diego Oka. Guests can enjoy Peruvian-inspired punch cocktails and lite bites in a chic, outdoor lounge setting.
“We are thrilled to have created this magazine with Mandarin Oriental, Miami, and to be able to celebrate its launch at YAKU by La Mar. We’ve developed the kind of outstanding, world-class publication that captures the luxury that is so synonymous with the brand,” said Marisa Beazel, President and Publisher of HCP Media. “Senses introduces guests to all the high-end dining, nightlife, shopping and arts activities available to them when visiting. What better way to explore a new city and luxuriate in creature comforts than via Mandarin Oriental, Miami?”
“We are delighted to have partnered with HCP Media on our first-ever Mandarin Oriental, Miami lifestyle magazine, Senses,” said Robert Lowe, General Manager of Mandarin Oriental, Miami. “Travelers seeking the ultimate experience will receive a special look into the cutting-edge and sophisticated offerings our five-star urbanresort provides, including exotic spa treatments, high-energy dining and innovative mixology.”