Olla celebrates Easter with an Adult Easter Egg Hunt

Olla celebrates Easter with an Adult Easter Egg Hunt

In honor of OLLA’s first Easter celebration, the Mexican themed concept rolled out something way better than the average buffet and a chance to pose with a bunny. Switch things up and make the holiday a “Sunday Funday,” with bottomless drinks and an Adult Eater Egg Hunt. There were also children’s menu available so kids can partake in the festivities.

Executive Chef/Owner Scott Linquist prepared brunch classics that stick true to the soul of Mexican cuisine. Starting with made-to-order Guacamole with Chips, freshly prepared salsas for the table , and relish traditional dishes like Chilaquiles – baked tortillas, fried egg, cheese blend crema, salsa verde with additional toppings including chorizo, bacon, duck carnitas and lamb barbacoa or Huevos Rancheros – sunnyside eggs, crisp blue tortillas, ham, roasted peppers, tomato sauce and queso fresco. Adventurous eaters also had the option to try Menudo, which is a true Mexican stew made of pork, tripe, feet, hominy, red chile caldo topped with a fried egg.

Lunch items were also available like Enchiladas, Bolillo (sandwiches) and Cazuelitas served with blue and white corn tortillas for a DIY taco. Kids also has a piece of the festivity treats with a sweet and savory French Toast served with plantains and dulce de leche, Fideos and butter, Chicken tacos and Quesadillas.

At the strike of 4:00 PM adults gathered by the bar for an Easter Egg Hunt, just in time for happy hour! Eggs were hidden throughout the restaurant’s interior and exterior with fun-filled prizes. The grand prize, also known as The Golden Egg concealed a mezcal and mole pairing dinner for two, especially prepared by Chef Linquist.


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