Reimagine your Taco Tuesday dinner nights with Pisco y Nazca’s new Tacu Tacu Tuesday Menu. Available every Tuesday for dinner service, Executive Chef Miguel Gomez has elevated the classic Peruvian rice and bean dish, Tacu Tacu, with a special menu with highlights like the Thai Salmon, Ribs and Seco and Shrimp and Cream tacu tacu. The menu is a la carte and also includes suggested wine pairings by Mixologist Joel Mesa. The prices per item ranges from $12-$15. Peruvian cuisine has become extremely popular among Miami locals and across the nation. In honor of National Ceviche Day on June 28, Pisco y Nazca is offering a special complimentary tasting of the classic dish. From 5:00 PM to 7:00 PM, guests will have the opportunity to taste test one of the ceviches from the a la carte menu, blindfolded! For those who answer correctly, guests will receive a free drink of their choice – sangria, shandy, regular cocktail or wine.
TACI TACU TUESDAY MENU HIGHLIGHTS:
SPECIALS WITH SUGGESTED PAIRINGS
Shrimp and Cream paired with Smoketree Chardonnay
Thai Salmon paired with Mildbrandt Riesling
Ribs and Seco paired with Susana Balbo Cabernet
A Lo Mechado paired with Negra Modelon
NATIONAL CEVICHE DAY MENU:
Passion Fruit
Nikkei (Japanese)
Tradicional
Ají Amarillo
Cremoso
Rocoto
Jalapeño / Huacatay
PISCO Y NAZCA LOCATIONS:
Doral
8551 NW 53rd St, #A101
Doral, FL 33166
Kendall
8405 Mills Dr #260
Miami, FL 33183
