PISCO Y NAZCA ANNOUNCES NEW TACU TACU TUESDAY MENU AND NATIONAL CEVICHE DAY

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Reimagine your Taco Tuesday dinner nights with Pisco y Nazca’s new Tacu Tacu Tuesday Menu. Available every Tuesday for dinner service, Executive Chef Miguel Gomez has elevated the classic Peruvian rice and bean dish, Tacu Tacu, with a special menu with highlights like the Thai Salmon, Ribs and Seco and Shrimp and Cream tacu tacu. The menu is a la carte and also includes suggested wine pairings by Mixologist Joel Mesa. The prices per item ranges from $12-$15. Peruvian cuisine has become extremely popular among Miami locals and across the nation. In honor of National Ceviche Day on June 28, Pisco y Nazca is offering a special complimentary tasting of the classic dish. From 5:00 PM to 7:00 PM, guests will have the opportunity to taste test one of the ceviches from the a la carte menu, blindfolded! For those who answer correctly, guests will receive a free drink of their choice – sangria, shandy, regular cocktail or wine.

 

TACI TACU TUESDAY MENU HIGHLIGHTS:

SPECIALS WITH SUGGESTED PAIRINGS

Shrimp and Cream paired with Smoketree Chardonnay

Thai Salmon paired with Mildbrandt Riesling

Ribs and Seco paired with Susana Balbo Cabernet

A Lo Mechado paired with Negra Modelon

 

NATIONAL CEVICHE DAY MENU:

Passion Fruit

Nikkei (Japanese)

Tradicional

Ají Amarillo

Cremoso

Rocoto

Jalapeño / Huacatay

 

PISCO Y NAZCA LOCATIONS:

Doral

8551 NW 53rd St, #A101

Doral, FL 33166

 

Kendall

8405 Mills Dr #260

Miami, FL 33183

 


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