SCARPETTA BY SCOTT CONANT ANNOUNCES EXCITING NEW OFFERINGS

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Sorso Becomes Permanent, New Pasta Making Classes, and Delectable Seasonal Menu Items

Scarpetta by Scott Conant, the award-winning seaside Italian eatery located at the iconic Fontainebleau Miami Beach, has an array of new and exciting offerings just in time for the Fall and Holiday season. The famed restaurant is not only introducing a pasta making series and offering new seasonal menu items but is excited to announce that Sorso at Scarpetta is now permanent. The infusion bar located in the bar/lounge of Scarpetta launched as a pop-up this past winter and quickly became a hit amongst locals and visitors alike.

Sorso, which means sip in Italian, offers guests a chance to sample one of the mixology’s hottest trends – cocktails infused in a cold drip cocktail tower. Several cold-brew infusions are offered daily as well as the opportunity to create your own bespoke cocktail from house-infused spirits, shrubs, and syrups. To complement these libations, Conant has devised a bar menu of snacks and light bites including, Scarpetta Stromboli with caponata, spiced almonds and wild mushroom arancini with truffle oil, and an Antipasti Board with selections of salami and cheese. Snacks and bites range from $6-$18. All cocktails are $17, except at Social Hour – each day from 6 p.m. to 7 p.m., during which cocktails are priced at $12.

After cocktails at Sorso, stay for dinner and indulge in Scarpetta’s delicious new seasonal menu items. Menu follows.

PRIMI PIATTI

ROASTED DIVER SCALLOPS

Spiced Butternut Squash Purée, Pickled Pears, and Chicken Jus

PASTE

RICOTTA RAVIOLINI

Pumpkin Purée, Crispy Sage and Pumpkin Seeds

SECOND PIATTI

PRAWNS

Saffron Potatoes, Burro Composto and Roasted Filone

KUROBUTA PORK CHOP

Roasted Vegetables, Black Garlic and Lentil Jus

DOLCI

BRÛLÉED LEMON TART

Roasted Fig, Hazelnut and Vanilla Frozen Yogurt

Suggested Pairing Sauternes Château Guiraud, 1er Cru Bordeaux

TIRAMISU

Mascarpone Mousse and Amaretto Sabayon

Suggested Pairing Targa Marsala

PUMPKIN PROFITEROLES

Pumpkin Gelato and Spiced Chocolate “Soup”

Suggested Pairing Velenosi Visciole

 

Want to learn how to make Scarpetta’s acclaimed pasta dishes at home? Scarpetta will be offering a pasta making class led by Chef de Cuisine Neil O’Connell and pasta maker, Roberto Fernandez. Launching Saturday, December 2nd, the interactive cooking class and demo will be offered the first Saturday of every month from 12 p.m. – 1:30 p.m. All classes are open to adults and children 12 years old and up for $75 per person. Over the course of 90 minutes, pasta lovers will learn how to make basic dough making, tomato sauce, ravioli and spaghetti making and filling, and handling, cooking and serving of pasta. The class will finish with a tasting of the delicious dishes they handmade. Completed recipe cards for the tomato sauce and pasta dough will be provided to each guest. For additional details, visit fontainebleau.com/specials/scarpetta-pasta-class. To reserve your spot please call Scarpetta at 305-674-4660 or email miascarpetta@fontainebleau.com.

Scarpetta is located at 4441 Collins Avenuewithin the Sorrento Tower at Fontainebleau Miami Beach. Dinner is served nightly beginning at 6 p.m. Dinner reservations are required and can be made by calling 877.326.7412. Sorso is open from 6 p.m. to close, seven days a week at Scarpetta’s lounge and the adjacent al fresco terrace.


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