Verde kicks off summer with exclusive guest chef dinner seriesWHAT: This summer, Verde’s Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at Verde at the Pérez Art Museum Miami, one of the city’s premier cultural destinations. Chef Michael Pirolo of rustic Italian restaurant Macchialina kicked off the Guest Chef Dinner Series on July 7th. Continuing the series is Chef Aaron Brooks of EDGE Steak & Bar at Four Seasons in August and Chef Niven Patel, Executive Chef of Cheeca Lodge & Spa and formerly Michael’s Genuine, in September. Each night will include a reception on PAMM’s terrace and a welcome cocktail followed by family-style seating for a three-course dinner with wine pairings inside Verde. Guests can purchase tickets for $85 per person.
- GUEST CHEFS SCHEDULE:
Chef Aaron Brooks, EDGE Steak & Bar at Four Seasons
Thursday, August 4, 2016
6:30 – 9 p.m.Chef Niven Patel, Cheeca Lodge & Spa
Thursday, September 1, 2016
6:30 – 9 p.m.
Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd, Miami, FL 33132
- WEBSITE/TICKET LINKS:
August 4 with Chef Aaron Brooks, EDGE Steak & Bar at Four Seasons
• Website: http://www.pamm.org/calendar/2016/06/verde-summer-guest-chef-series-featuring-aaron-brooks
• Tickets: https://www.eventbrite.com/e/verde-guest-chef-series-aaron-brooks-tickets-26066974021September 1 with Chef Niven Patel, Cheeca Lodge & Spa
• Website: http://www.pamm.org/calendar/2016/06/verde-summer-guest-chef-series-featuring-niven-patel
• Tickets: https://www.eventbrite.com/e/verde-guest-chef-series-niven-patel-tickets-26067035204