Audubon Society ‘Dine Out’ launches summer program

The Dine Out program, with each restaurant donating 10 percent of dinner checks from designated first Tuesdays of the month to the Tropical Audubon Society, debuted last fall and was headlined by George’s, Town Kitchen & Bar and Whisk Gourmet. The program generated so much publicity and attracted so many new patrons that Dine Out’s founding partners repeated the program in the winter and are continuing it through the summer. Bringing even more attention to the local dining scene in the summer months is both strategic and supportive.

“All of our restaurant participants are our neighbors,” said TAS director Laura Reynolds. “So we want to shine the spotlight on nearby restaurants that we enjoy patronizing. Being able to grow our mission with an infusion of Dine Out funding is the icing on the cake.”

Whisk Gourmet, Dine Out’s most frequent partner, officially kicked off the summer season on July 3.

“It’s a great thing for the South Miami community and we are always surprised by the turnout of patrons each time,” said co-owner Kristin Connor. “We see incredible support for TAS in the neighborhood and hope that Dine Out continues to bring more people through its gates.”

On Tuesday, Aug. 7, Sports Grill South Miami, 1559 Sunset Drive, steps up to the plate. Sports Grill is home to the celebrated Special Grilled Wings, as well as six other flavor versions. The family-friendly restaurant group (with Bird Road, Kendall and South Miami locations) is famous for delectable appetizers such as Smoked Fish Spread, Buffalo Shrimp and Super Nachos. And then there is the mouthwatering array of juicy, char-grilled burgers that satisfy big appetites. Making the Sports Grill experience even more unique is its enviable, ever-changing selection of craft beers. Sports fans will enjoy the lineup of flat-screens tuned to a global menu of sporting events.

For more information or to make reservations, call 305-668-0396 or go to

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