At Golden Rule Seafood, 17505 S. Dixie Hwy., they will not rush you out. Make a reservation and the table is yours from 7:30- 10 p.m. Come and enjoy a scrumptious four-course dinner with your Valentine.
Golden Rule Seafood’s dine-in kitchen is open daily from 11 a.m.-6 p.m. However, they will be open late on Feb. 14 serving a special Valentine’s Day dinner on a reservation- only basis.
“We are not open to everyone on Valentine’s Day,” says owner Walter Flores. “We will be open just for you.”
PRIX FIXE MENU
Choice of salad: Drunken Sailor Salad – topped with tomatoes, cucumbers, candied walnuts, goat cheese & drunken cranberries, tossed in a champagne vinaigrette; or Mediterranean Salad – topped with tomatoes, kalamata olives, red peppers, cucumber, pepperoncinis and feta tossed in a Greek vinaigrette.
Choice of appetizer: Oysters on the half shell or Golden Rule Seafood’s famous Signature Shrimp Cocktail.
Choice of Entrée: Surf & Turf; 10 oz. Prime Sirloin Steak and Florida Lobster Tail served with garlic mashed potatoes and grilled asparagus or Florida Stone Crabs and Grilled Yellowtail fillet in a lemon caper butter sauce, served with garlic mashed potatoes and creamed spinach.
Dessert: Delicious Chocolate Indulgence Cake accompanied with chocolate covered strawberries.
All is included for $45 per person. Beverages not included. Call 305-235- 0661 to reserve your table.
