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The Michelin-starred concept, Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden sushi counter helmed by Tokyo-trained chefs. Located inside The Stanton in the coveted South of Fifth neighborhood, The Den at Azabu Miami Beach elevates the local culinary scene with authentic and Japanese cuisine and transportive experiences.
Miami Spice at Azabu Miami Beach will launch July 1 and will be offered for dinner 7 nights a week. The four-course menu will change monthly throughout July, August and September.
JULY MENU- AZABU MIAMI SPICE
AMUSE BOUCHE
- Chef’s Welcome Dish For The Day
APPETIZERS // CHOOSE ONE
- WAGYU GYOZA: Kabocha puree, Ponzu sauce
- HAMACHI JALAPEÑO: Daikon Radish, Shiso, Yuzu Kosho Ponzu
- SASHIMI AND NIGIRI PLATTER +14: Salmon, Tuna, Kampachi, Seasonal White Fish
- SPICY TUNA ROLL: Yuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce
- AZABU HOUSE SALAD: Fresh greens topped with crunchy vegetable chips, tomatoes, pink grapefruit, kobu dashi dressing
- AZABU LOBSTER TEMPURA +8: Slipper lobster, bubu arare rice crackers, spicy mayo
ENTREE // CHOOSE ONE
- SKIRT STEAK: Leaf lettuce, Asian Pear, Marinated Wasabi
- VEGAN JAPANESE CURRY: Tofu, Carrots, Daikon, Crispy Sweet Potato
- PORK BELLY STEAK: Kobocha Puree, Pickle Green Apple
- SALMON DONBURI: Steamed Salmon, Sweet Onions, Spicy Aioli, Masago
- BRAISED BLACK COD +12: Shoyu Ginger Glaze, Robata Broccolini
SIDE // CHOOSE ONE:
- TERIYAKI BRUSSEL SPROUTS
- HONEY GLAZED SWEET POTATOES
- MUSHROOM TOBAN RICE+6: Seasonal Mushrooms And Vegetables, Summer Truffles
