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Redfish by Chef Adrianne wants to be known for offering an open and welcoming atmosphere. Its expansive waterfront terrace – optimal for outdoor dining during COVID-19 – achieves just that, like few other fine-dining establishments in South Florida.
But the main ingredient of the Redfish success story is the distinctive American-style seafood cuisine that Chef Adrianne Calvo is now creating every day since the iconic restaurant re-opened in June, where land meets sea at Matheson Hammock Park.
The new one-word “Redfish” has been reimagined, reengineered, and reenergized. Through a perfect partnering of Miami’s celebrity Chef Adrianne, and serial entrepreneur Rodney Barreto, this iteration is bound for success.
The Cuisine Scene
They are certainly no strangers to the local restaurant scene. Having just moved her highly popular Chef Adrianne’s Vineyard Restaurant to an 8,000 sq. ft. space with an outdoor patio at Kendall’s Town & Country Mall, she’s also been delivering a “Maximum Flavor” menu composed of free-range and organic ingredients since 2018 at South Miami’s acclaimed Cracked Eatery. And Rodney’s noted interest in the Ft. Lauderdale Wharf and other high-end establishments in and around Coral Gables is often the talk of the town.
From the first sip of our watermelon mojitos, through an astounding array of delectable appetizers, to the show-stopping whole crispy snapper – which Chef Adrianne claims as the restaurant’s main attraction – the Redfish experience was truly remarkable
Now we’re faced with a serious decision: which dessert to order. We elected to top our night off with the sumptuous brown-butter and white-chocolate tres leches croissant bread pudding.. And what kind of guests would we be, if we didn’t also sample an ample piece of “Rodney’s Key Lime Pie,” named after you know who.
A Stormy Start
In September of 2017, Miami endured the wrath of Hurricane Irma – and the old Redfish was hit hard. After a protracted closure, Rodney became deeply invested in the project and became determined to go see Redfish rise from the wreckage. And we’re so pleased they did, because what ultimately emerged, three years later, is a truly unique venue for unparalleled fine dining.
Out with the old and in with the new. Notable upgrades included removal of the walk-up window, and introduction of a new-design open kitchen that would be on view to all.
“Of course we didn’t know it at the time,” he added. “But with the advent of COVID-19, a clear view of an entire kitchen staff donning facemasks shows the public we’re looking out for them.”
Open Air Paradise
But really, Redfish has always been about al fresco dining – and the new 106-seat outdoor terrace area proves it. While taking in the panoramic views of Biscayne Bay, guests stay cool under the shade of massive and elegant teak parasols by Tucci of Miami. Intimate dining space for small parties is also available in four cozy waterfront cabanas.
In highlighting some of the selections off the restaurant’s expansive wine list, Chef Adrianne shared a secret: “In pairing food and wine, you should simply go with what you desire.”
Apparently, that same rule defines her outlook on life. Because early on, Chef Adrianne chose to follow her desires and passion in pursuing what she wanted most – to become an accomplished chef and perhaps someday open her own restaurant.
Adrianne’s drive to become a chef started as a child in her mom’s kitchen in southwest Miami-Dade. After gaining a culinary degree from Johnson & Wales University, she took positions at prominent restaurants across the country, traveled the world, and then self-published her first book, “Maximum Flavor.”
And now the word is out – Matheson Hammock Park’s legendary eatery has reopened as Redfish by Chef Adrianne with a new look, new ownership, and celebrity chef Adrianne Calvo.
Hours of Operation
Redfish open for lunch and dinner starting 11 a.m. to 10 p.m. Tuesday through Thursday; and from 11 a.m. to 11 p.m. Friday and Saturday. On Sundays, enjoy brunch and dinner from 11 a.m. to 9 p.m. The restaurant is closed Mondays. Reservations are a must and can be made by visiting redfishmiami.com.
Redfish by Chef Adrianne is located at 9610 Old Cutler Rd, Miami, FL 33156. For information, call 305-668-8788.
