Join Beach Launches Brunch Program

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Known for hosting Miami’s most unique nightlife experiences, Joia Beach now brings its magic to Miami brunch time every Sunday from noon until 5:00pm. Bottles of rosé, magnums of champagne, and a specially curated brunch menu from our culinary team await. Dishes include chef’s specialty Belgian waffles, filet mignon and eggs, and a bagel tower with smoked salmon, accouterments, and tuna tartare that’s ideal for sharing. Brunch is served with the sounds of live DJs, surprise entertainment, sparklers, and dancing galore.

Over 10 years of experience at some of Miami’s most prominent restaurants, Chef Gustavo Vertone continues to make culinary art and enhance each guest’s experience by providing an exciting and impressive menu. Foodies, locals, and visitors alike have been flocking to his new home as Executive Chef at Joia Beach.

Born and raised in Argentina, Gustavo Vertone surrounded by food enthusiasts naturally enrolled in Argentina’s largest cooking school, Gato Dumas Institute in Buenos Aires, founded by and named after one of its most acclaimed chefs.  Upon Graduating in 2000, Vertone was given the opportunity to move to Miami and pursue his passion for the culinary arts and turn it into a successful career. First working as the chef de partie at Nobu, he later went on to be part of the opening team for Scarpetta at The Fontainebleau Hotel and then had the opportunity to work at Baoli Cannes in the South of France. In 2009, Vertone used his experience with Asian, Latin and European influences to launch Baoli Miami as its first Executive Chef. In this role, he created the menu, designed dishes and trained new staff. From there, Vertone grew with Mr Hospitality Miami Management Group, which owns and operates Baoli. He went on to lead the culinary vision for the opening of Marion and El Tucan in 2016 and worked to maintain the integrity of every dish’s roots, infusing them with modern touches. Vertone is known for using fresh seasonal ingredients and new and exciting flavors to create unique dining experiences for celebrities such as Leonardo Dicaprio and Will Smith.


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