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INGREDIENTS
Crust:
1 1/2 cups shredded mozzarella cheese
2 oz cream cheese, cubed
3/4 cup almond flour
1 large egg
Toppings:
1 1/2 cups shredded mozzarellacheese
1/3-1/2 cup low-carb pizza sauce
Optional: pepperoni, sausage, veggies or any toppings you like
DIRECTIONS
Preheat your oven to 425°F and line a baking sheet or pizza pan with parchment paper.
Put the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1 minute, stir and then microwave for another 30-60 seconds, or until melted, and stir until smooth.
Stir egg and almond flour together. Mix egg and flour mixture into cheese mixture. Knead the dough with wet hands until thoroughly combined and it resembles flour
dough.
Wet hands and spread “dough” onto parchment paper. Poke rows of holes with a fork to avoid bubbles.
Bake in the preheated oven for 8-10 minutes. Check the crust and poke any holes if there are bubbles. Spread a layer of sauce onto the crust. Top with cheese and desired toppings.
Return to the oven to cook for another 10-12 minutes or until slightly golden.
Let cool for a few minutes before slicing and serving.
TIP:
Serve with a big salad for added nutrition.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
NUTRITION
Macros: Fat: 25.8g | Total Carbs: 4.8g | Fiber:
1.7g | Sugar Alcohol: 0g | Net Carbs: 3.1g |
Protein: 17.2g | Calories: 315
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This family-owned media company publishes more than a dozen neighborhood publications, magazines, special sections on their websites, newsletters, as well as distributing them in print throughout Miami Dade County from Aventura, Sunny Isles Beach, Miami Beach, Coral Gables, Brickell, Coconut Grove, Pinecrest, South Miami, Kendall, Palmetto Bay, Cutler Bay and Homestead. Each online publication and print editions provide comprehensive coverage of local news, events, business updates, lifestyle features, and local initiatives within its respective community.
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