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Hi, neighbors! It’s Karl from The Berry Farm, here to share some farming wisdom straight from our family farm to your backyard. Whether you’re on Day 30 of planting or just getting started, these tips will help you grow healthier, more vibrant vegetables.
Farming has become a passion of mine, thanks to the guidance of my father-in-law, who taught me the importance of working with the land. I’ve learned that farming is not just about growing plants — it’s about nurturing them.
Here are some tips I’ve picked up along the way that might help you in your own garden.
Tomatoes and pruning:
Tomatoes are one of the most rewarding crops, but they need a little extra attention. Pruning is key. Remove the “suckers” — those small shoots that grow between the main stem and branches (these are only at first bloom) — to help your plant focus its energy on producing fruit. Pruning also helps with air circulation, which is vital for preventing fungus and bacteria.
Watering the right way:
Overwatering and under-watering are common issues. The best approach is to water twice a week, depending on the weather. Morning is the ideal time to water, as it allows moisture to soak into the soil before the heat of the day. This keeps your plants hydrated without creating conditions for disease. Probing the soil with your finger is a great way to check for moisture levels. If it’s still moist two inches down, the plants are just fine and well hydrated.
Fertilizer facts:
A good fertilizer can make a big difference. I recommend using a balanced fertilizer with key nutrients like nitrogen, phosphorus, and potassium at the beginning of the plants stage. Switching to a higher potassium rate will encourage the plant to produce more fruit and less leaves. Fertilize once a week small amounts to keep your plants strong and productive, but be careful not to overdo it. Watch your plants, they will tell you what they need.
What healthy plants should look like:
Healthy plants are usually a rich green color. Yellowing or discolored leaves can indicate overwatering, nutrient deficiencies, or even disease. Keep an eye out for spots or wilting, as these could signal bacterial or fungal issues. Catching problems early is the best way to save your crop.
Air circulation and garden thinning:
Good air circulation is essential for preventing mold and mildew, especially in our humid Miami climate. Avoid overcrowding by spacing your plants properly and thinning out your garden of weeds if needed. Giving each plant room to breathe and grow is key to a successful harvest.
Pest control without chemicals:
If pests show up, try organic solutions first. Neem oil and insecticidal soaps are excellent options that won’t harm the environment or beneficial insects in your garden. They’re a safer, more sustainable way to protect your plants.
At The Berry Farm, farming is about more than just growing food — it’s about building a connection with the land and sharing the experience with our community. If you’d like to see how we do things, we’d love to welcome you to the farm. Follow us on Instagram at @theberryfarms and tag us in your garden pictures. We would love to see the fruits of your labor or you in all your gardening glory.
Happy growing and grilling.
Karl “KO” Wiegandt, a third-generation farmer, upholds his family’s agricultural legacy at The Berry Farm in The Redland. A Westminster Christian School alumnus, Karl was a key player for the 1996 national champion Westminster baseball team. He later joined the University of Florida, where he continued to develop his skills and passion for the sport.
Combining his deep-rooted passion for farming with his athletic discipline, Karl continues to nurture and expand The Berry Farm, offering visitors an authentic and enriching agritourism experience.
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