Taking place in Kitchen 57’s private dining room, a four-course menu will be expertly paired with distinctive French Gerard Bertrand wines that enhance and complement each other. Discover bold flavors and unexpected pairings in an intimate, one-of-a-kind dining experience. Space is limited—reserve your seat for a night of culinary exploration and craft beer excellence.

Amuse – Grilled Chesse / French Cancan Orange

First Course – Bay Scallop Ceviche / Cote des Roses Sauvignon Blanc

Second Course – Mahi Mahi / Domaine de l’Aigle Pinot Noir

Third Course – Chimichurri Leg of Lamb / Castellum Rouge Red Blend

Fourth Course – Silky Pie / Banyuls

In addition, Kitchen 57 is hosting a beer pairing dinner on June 12 and a Napa wine pairing dinner on August 20. Each pairing dinner can be purchased separately or as a three-dinner package for 10%.

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