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Through our annual Project Paella program, our employees collectively volunteered over 300 hours of service over two weeks, making a tangible difference for multiple organizations nationwide.
Named after a beloved, communal dish that late CEO Josh Nichol cooked with the team every year, Project Paella was a fitting tribute. There was a lot of symbolism in that paella. It was made of many ingredients and flavored by many cultures, just like we are. And most of all, it was celebratory. That spirit lives on today, when we come together each year to mix in our communities and celebrate them by doing good from coast to coast. We help out in animal shelters and food banks. We clean up roadsides. We volunteer at homeless shelters and wherever differences in our communities offer the catalyst for us to come together.
Our South Florida team, based in Coral Gables, volunteered with Feeding South Florida on Tuesday, September 2, 2025. Their volunteer shift packaged over 9,000 pounds of food, equivalent to more than 7,500 meals.
