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In this episode of the Strive 305 Cooking Podcast, host Tico Casamayor welcomes Chef Dunia Miranda Mauri for a flavorful cooking experience centered on a bold Caribbean-style rum pork recipe. The episode highlights the preparation process, Caribbean culinary influences, and the techniques behind creating a dish that balances sweet, smoky, aromatic, and caramelized flavors.
Chef Dunia guides viewers through marinating, cooking, and glazing the pork, sharing practical tips while discussing the inspiration and cultural roots behind the recipe. From rum-infused marinades to rich spices and finishing touches, the conversation blends food, technique, and storytelling in a way that’s approachable for home cooks and food lovers alike.
Strive 305 Cooking continues to showcase local chefs, culture, and creativity, offering a space where cuisine and conversation come together to celebrate community and flavor across South Florida.
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