Stone Crab Ravioli with Brown Butter and Leeks
These favorites have been served at Two Chefs from time to time. In fact, the crab ravioli is super popular. Both tuna dishes are two variants to popular flavors... Read more.
Poulet vous Francais
I don’t believe that any kitchen is complete without a cast iron pot or cocotte, although these are hard to handle and mostly too big for any kitchen shelf. It... Read more.
A few special dishes before summer ends
Few dishes scream summer like a classic Caprese Salad, and the simple combination of fresh, in-season ingredients is enough to have us begging for more. But there... Read more.
Braised Artichoke Bottoms with Lobster, Truffle and Tomato Hash
Going through my notes in search of great recipes to share, I had to stop and type the following great recipes, tasted by many, and categorized as favorites in TWOCHEFS... Read more.
Comfort food recipes from my archives…
I recently came across a few hearty recipes, going through my notes… The day was chilly outside (by South Florida standards), but never the less colder than normal,... Read more.
Suggestions for New Years Eve Menu
I thought I would write a few ideas for a New Years party. Dishes that could be part of, or inspire, a cocktail party or maybe an intimate dinner gathering.... Read more.
On the Side
Feel like something light on a hot summer day or maybe need a side dish for a dinner? I thought the following dishes would help the matter, and if a... Read more.
Chicken two ways
Stuffed chicken breast with Gruyere cheese and creamed corn Stuffed chicken breasts are always a big hit. There is something about the satiny smoothness of the stuffing... Read more.
Frikadellers – Making them my mom’s way
Last week Luis & Albert requested that I made Frikadellers for them. They have in the past feasted on Seafood Frikadeller, same idea, but made with a “white”... Read more.