Frikadellers –Making them my mom’s way
Last week Luis & Albert requested that I made Frikadellers for them. They have in the past feasted on Seafood Frikadeller, same idea, but made with a “white”... Read more.
A recipe for the Day of Caring
Roast Carrot Nori Roll, Wild Berry Barbecue, Kale and Spinach Pesto. Cooked Sushi Rice 5 Nori (seaweed sheets ). 1 large carrot (not peeled, but scrubbed clean),... Read more.
Summer berries are here and delicious
Summer always provided joy growing up. Obviously school was out, but it was the bountiful varieties of vegetables that came of age, and the Abundance of berries... Read more.
Everything old is new again…
Ever since the California cuisine erupted in the early 1980’s, food in America was driven and inspired by ethnic concepts. New arrivals started to dominate America’s... Read more.
A history of New Year’s Day
January 1 is considered New Years Day in today’s society. But this is a fairly new concept because up until the time of Julius Caesar, the Romans celebrated the... Read more.
The pagan origins of Christmas
Many of our modern Christmas traditions began hundreds of years before Christ was born. Some of these traditions originate more than 4000 years ago. The addition... Read more.
Why turkey?
In English the word “turkey” was originally applied to the guinea fowl, but why turkey anyway? One tradition is that the first turkey to find its way into a... Read more.
Soup? Gumbo? Stew?
Asopao probably falls somewhere among all three. It’s one of those heartwarming foods that make weary travelers think of home, or the hungry Puerto Rican remember... Read more.
The perfect egg
Scrambled, “over-easy,” poached, boiled, “sunny side up”… Every one has a favorite. Imagine life, cuisines and cultures without eggs. Not as a component... Read more.
A feast of heirlooms
One of my favorite times of year, is the month of February. Living in South Florida makes it even more special. We have the luxury of one of the best... Read more.