Sauteed halibut on a bed of spinach and nutmeg
My first encounter with halibut was when I was 17. The culinary school I was attending had arranged a trip to a nearby fishing village where the freshly caught seafood... Read more.
‘Long Time Ago’ I had a great glass of ‘Sancerre’
Sauvignon Blanc has over the years traveled a long and winding road toward achieving real respect as a grape va-rietal. Part of this has to do with the confusion... Read more.
A Danish recipe for baked salmon
I credit this dish to a fellow Dane and cook I worked with years ago. While easy to make, it has a very elegant look and will impress your guests.... Read more.
Sauvignon Blanc is one of the most food-friendly wines
My five-year-old son, who battles three languages on a daily basis, developed the phrase: “A long time ago.” He will use the term when describing, telling or... Read more.
What happened to Cabernet?
Taking orders for a living — that is, food and beverage orders — I recently realized that orders for a glass of cabernet sauvignon have been overshadowed by... Read more.