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Chef and restaurateur Michael Schulson, founder of the Schulson Collective, returns to South Florida with the debut of Double Knot Miami, an evolution of his celebrated Philadelphia izakaya. The original Double Knot opened in 2016 and quickly became one of Philadelphia’s most acclaimed Japanese dining destinations. Schulson first made his mark in South Florida with the award-winning Monkitail at The Diplomat Beach Resort in 2017. Now, with Double Knot Miami, he brings a fresh take on izakaya dining—blending bold Japanese flavors, refined technique, and Miami’s electric spirit.
The menu at Double Knot Miami offers a dynamic take on traditional izakaya fare, with an array of sushi, robatayaki skewers, and inventive entrées crafted from seasonal, Japanese-inspired ingredients. Signature dishes include crispy Japanese fried chicken, black cod fried rice, A5 wagyu beef, and kobe beef skewers. Small plates such as wagyu soup dumplings, big eye tuna rolls, and toro nigiri with soy and wasabi elevate the shared dining experience.
“I’ve been waiting for the right time and place to bring Double Knot to Miami—and I’ve finally found it,” says Schulson. “We took the original inspiration—Japanese seaside meets Philadelphia grit—and reimagined it for this city. The design blends nautical elements with Wynwood’s warehouse aesthetic and layers of tropical deco. The menu reflects that same energy: bold, vibrant, and rooted in our passion for Japanese cuisine.”
Double Knot Miami spans multiple thoughtfully designed spaces by Rohe Creative, each offering a distinct experience.Guests can enjoy the full menu in the bar and lounge, anchored by a striking 13-seat marble bar where modern classic cocktails are crafted with a Japanese twist. Signature drinks include The Double Knot, made with bourbon, rye, vermouth, smoked cinnamon, and clove; The Splice Knot, featuring shishito vodka, ginger-honey, and lime; and The Alpine Knot, a refreshing blend of vodka, yuzu, honey, and shiso. Just steps away, the lounge invites guests to settle into plush seating with low-slung tables—perfect for sipping cold brews, crisp wines, or premium sake alongside sushi selections.
In the main dining room, a mosaic-lit vaulted ceiling and oversized brass sconces cast a warm glow throughout. Guests are surrounded by vintage tones and bold floral prints, creating an immersive atmosphere. Concrete pillars anchor the space, enhanced by sleek metals and warm woods, while the lighting merges the glamour of Miami Deco with the edgy flair of Wynwood’s industrial style. An intimate eight-seat sushi bar offers guests a front-row seat to the artistry of Japanese cuisine. Here, chefs prepare an array of seasonal nigiri, sashimi, and signature rolls—all showcasing precision, balance, and flavor.
Double Knot Miami marks the continued collaboration between real estate developer Goldman Properties and Schulson Collective, following their successful partnerships on celebrated Philadelphia venues including Sampan, Double Knot, Graffiti Bar, Prunella, Pearl & Mary, and Alpen Rose.
Double Knot Miami is located at the Wynwood Walls, the world’s largest outdoor street art museum, at 2550 NW 2nd Ave, Miami, FL 33127 (in the former Wynwood Kitchen & Bar space) and will serve dinner on Sunday and Monday from 4:00 pm to 10:00 pm, Tuesday through Thursday from 4:00 pm to 11:00 pm, and Friday and Saturday from 4:00 pm to 12:00 am. Reservations are strongly recommended and required for parties of 8 or more.
For reservations and more information, visit www.doubleknotmiami.com or call 305.564.6899. Follow Double Knot Miami on Instagram @doubleknot_mia for updates and behind-the-scenes glimpses of the restaurant.
About Michael Schulson and Schulson Collective
Michael Schulson is the founder and CEO of Schulson Collective, a group of popular restaurants in Philadelphia, PA and beyond. His imagination and vision for Schulson Collective have made him one of the city’s most successful hospitality professionals.
Today, Schulson has grown his Collective to include:
- Dear Daphni offers a fresh, modern take on Mediterranean cuisine, drawing inspiration from a wide range of flavors and traditions across the region. Upon entering, guests are transported to the coast with playful patterns, bold colors, wistful curvatures, and warm lighting.
- Named after one of Philadelphia’s original restaurateurs and inspired by French eateries, Bar Lesieur is a French steakhouse that melds modern sensibilities with an adoration for classic techniques.
- Located in Philadelphia’s Midtown Village, Pearl & Mary is an oyster bar offering fresh delights like a raw bar, crudo, and ceviche, alongside a variety of sandwiches and dishes featuring everything from meat to fish. The cocktails put a unique spin on classics, emphasizing refreshing options, while our wine selection offers crisp flavors.
- Carefree and pretty Prunella sits at the corner of 13th and Sansom in Midtown Village serving American-style pizza, fresh pasta, plus a few salads and small plates
- Rittenhouse hotspot Via Locusta is a celebration of Italian food with a dedication to seasonal and sustainable handmade ingredients.
- A nod to the distinguished, old-world steakhouses of bygone decades, Alpen Rose especially highlights the esteemed art of butchering, a skill Schulson’s grandfather taught him when he was growing up in the Bronx and spent time in his shop.
- Giuseppe & Sons is an ode to South Philly Italian lifestyle and cuisine, where guests linger for hours over dishes of homemade pastas, bone-in meats, whole fish, and impeccable wines.
- A fine-casual sushi spot inspired by Schulson’s original sushi bar and izakaya called Double Knot, DK Sushi is a bright, fresh option for lunch or dinner at The University of Pennsylvania’s revival of Franklin’s Table, their open for-all food hall.
- Bringing together old-world touches of charm and luxury with modern sensibility, Harp & Crown is a rustic-yet glamorous two-floor restaurant and bar with a bowling alley and cocktail lounge – “Elbow Lane” – in the basement. The menu new-American boasts seasonal ingredients and delicate yet complex flavors.
- Midtown Village destination Double Knot reveals a subterranean sushi bar and robatayaki grill for dinner and late-night.
- The expansive Independence Beer Garden is located just steps from Independence Hall and the Liberty Bell with a curated menu of tried-and-true American classics paired with rotating taps of regional and domestic craft beers.
- Sampan and the adjacent Graffiti Bar present contemporary Asian-inspired small plates and street foods. • Double Knot Miami recently opened in Wynwood and merges Japanese flavors with Miami’s vibrant energy.
About Wynwood Walls
Wynwood Wallsisthe largest outdoor street art museum in the world. It serves as the epicenter of creativity for Miami’s arts district and is often called “The Olympics of Street Art.” Curated by Jessica Goldman Srebnick, the museum continues to elevate the street art genre with a rotating collection of murals & sculptures by more than 120 artists representing over 25 countries. With an evolving artist lineup, including world-renowned artists like Shepard Fairey, Ron English, Futura 2000, and Tristan Eaton, Wynwood Walls has helped launch international careers for many graffiti artists and is the premier global destination for street and graffiti art.
thewynwoodwalls.com | @wynwoodwallsofficial
About Goldman Properties
Goldman Properties is a creative real estate firm with a storied history of developing thriving global destinations across the United States. Marrying real estate and public art to build community, Goldman Properties is known for its revitalization of iconic neighborhoods such as SoHo in New York City, Center City Philadelphia, Miami Beach, and Wynwood, home of the internationally acclaimed Wynwood Walls.
