American Liver Foundation will be hosting a virtual fun and interactive culinary cook-a-long
Cuisine for a Cause is a virtual experience offering unique local and national engagement opportunities for the liver community and the hidden “foodie” in everyone.
On November 21, the Cuisine for a Cause culinary experience will bring two seasoned top chefs (Christopher Gross, AZ & Edward Allen, CT) into your kitchen. This fun and interactive culinary cook-a-long will inspire you to follow step-by-step instructions from our top chefs, as you prepare — along with them —a HelloFresh signature dish. All sponsored and VIP ticketed guests will receive:
- A HelloFresh meal kit for two including required ingredients for both recipe options, a third surprise recipe, and dessert. Meals will be announced mid-October.
- An American Liver Foundation branded apron and oven mitt.
VIP TICKETS ARE AVAILABLE UNTIL OCTOBER 23RD
As part of the Cuisine for a Cause educational experience, the American Liver Foundation will host many unique experiences leading up to the main culinary experience on Saturday, November 21 – including, but not limited to, diverse patient stories from across the country and regional Poster Competitions highlighting medical institutions and young investigators. The posters will be designed to communicate complex liver- related medical information in a manner that is easily understandable to the patient and the general population.
Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the mission of American Liver Foundation, a 501(c)(3) national, voluntary health organization dedicated to promoting education, advocacy, support services, and research for the prevention, treatment, and cure of liver disease.
For more information or to purchase your tickets to Cuisine, visit: www.alfcuisine.org