|
Getting your Trinity Audio player ready...
|
In the spirit of the holiday season and his commitment to serving Miami’s most vulnerable communities, renowned Peruvian Chef Juan Chipoco, Founder of CVI.CHE 105 and The Juan Chipoco Foundation, prepared and served more than 500 warm holiday meals to residents at Chapman Partnership’s Downtown Miami Center.
For many individuals and families experiencing homelessness, Chapman Partnership is more than a shelter – it is a pathway to stability and a place that offers support, dignity, and hope. Chef Chipoco aims to make the holidays feel a little more like home by sharing a comforting meal and spending time with residents during one of the most meaningful times of the year.
“It’s a privilege to give back,” said Chipoco. “Everyone deserves to feel joy and the comfort of community – especially during the holidays. Providing a warm meal is just a small way to remind our neighbors that they are not alone. If I can bring even a moment of comfort and joy, or a small sense of home during the holidays, that’s what this season is truly about.”
The event, held on Tuesday, December 16, continued a heartfelt holiday tradition for The Juan Chipoco Foundation. Last year, Chipoco and his team served more than 250 meals to healthcare heroes and essential personnel at Holtz Children’s Hospital at the University of Miami/Jackson Memorial Medical Center.
The Juan Chipoco Foundation focuses on addressing food insecurity, improving healthcare access, and providing mentorship and resources to children and families in need. The foundation often collaborates with institutions focused on children’s health, ensuring vulnerable individuals and families receive the care they need.
About Juan Chipoco
Juan Chipoco is one of the most renowned Peruvian chefs in the United States, celebrated for his culinary mastery and pivotal role in promoting Peruvian cuisine globally. An immigrant with an inspiring story of hard work, determination, and visionary leadership, Chef Chipoco has significantly contributed to the global expansion and positioning of the Peru brand. He is recognized as one of the most successful and influential Latinos in the country. Chef Chipoco’s accomplishments have garnered widespread media attention, with features on major networks such as Fox and ABC, solidifying his status as a key figure in the renaissance of Latin cuisine in Miami. Born and raised in Lima, Peru, Chef Chipoco’s influence extends far beyond his distinguished culinary achievements; he is a prominent leader in South Florida’s Hispanic community, inspiring many with his journey from humble beginnings to culinary excellence.
With Peru always in his heart, Chef Chipoco continues to lead Miami’s gastronomic revolution, expanding his culinary empire across South Florida and the U.S. He currently operates nine thriving restaurants, with three more in development. His flagship restaurant, CVI.CHE105, has been recognized as one of Miami’s best restaurants for over a decade, attracting nearly 6,000 diners daily and remaining a must-visit for both tourists and locals. For more information, visit Ceviche 105 or Juan Chipoco Foundation.
