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The dining and drinking scene in Miami is more sizzling than ever. Maü Miami is a new modern Bohemian Mediterranean restaurant in Midtown Miami, where two vibes and oases enter Mykonos and Tulum.
The cuisine is a Mediterranean fusion that brings out the culture of the culinary heritage creating a perfect blend while showcasing its bohemian vibes.
The restaurant’s name, Maü derives from the North part of Mykonos which is also known to be the most spiritual and wild part of the island. It is designed to be a social restaurant with eclectic cuisine. Maü is a unique place that offers something for everyone providing fresh, tasty and powerful eats that embraces both cultures.
The long wait is finally over. The restaurant is now open to the public and is welcoming guests to try its unique and flavorful menu. With manager host Nassos Pipenelis from Spilia the No.1 restaurant in Mykonos, guests can enjoy a signature cocktail menu created by mixologist Alexandros Christoforidis from Athens, Greece or try their authentic hookah bar with many exotic flavors from which to choose.
Guests also have the option to delight in a delicious meal at their modern open dining room or dine al fresco and catch some breathtaking views from their Bohemian terrace.
Locals can feel instantly transported to the lush jungle environment where Tulum meets Mykonos. The delicious menu comes together magically by their Five-Star Culinary Chef Kosme. You can choose from a wide selection of imported fresh whole fish that will be on display in their fish market, along with a raw bar, and live lobsters.
The unique menu consists of fresh-cut high-end meats and seafood such as the Ceviche De Coco, a delicious dish composed of snapper, papaya, mango, and lime; Tuna Tartare, prepared with black truffle, shallots, avocado, and crostini. They also have the Tulum inspired Kataifi Tacos made with fresh tuna, black truffle, shallots, cilantro air, Maü Garden Salad, a Caesar Salad with Red Lead, avocado, Parmesan, and Corn Crunch; Lamb Chops, prepared with roots, Brussels, soy, and mint; Oysters, with Mignonette, Tabasco, lemon oil, and Tiradito to name a few.
To wash all these delicious meals, Maü Miami offers refreshing and delicious cocktails such as the Mango Mojito, prepared with Ron Zacapa, fresh mango puree, simple syrup, club soda, fresh lime, fresh mint, Raisin’ Cane, made with Hennessey VSOP, Ron Zacapa, Amontadillo, Bitterman’s, orange bitters, orange twist, and First Bloom, a Gin and St. Germain cocktail.
From the Mediterranean ambiance to the Bohemian-inspired decor, guests can expect to soak up some serious Tulum vibes at this new restaurant and lounge. Looking for something more casual? Maü Miami has guests covered with laid-back areas where you can relax in a calm space over delicious food, downtempo sounds, live deejays, mouthwatering drinks, hookah, and great company. The massive outdoor patio features booth seating and regular seating surrounded by beautiful greenery and rustic-vibe decor. Guests can come and experience an oasis of pleasure at Maü Miami.
