It’s that time of year once again! P.I.G 5 will be taking place November 16 in Wynwood.
This year’s festivities will be bigger and better celebrating our 5th iteration of Miami’s laid-back PIG centric event of the year! Over 200 people expected this year with 10 of the best local chef’s participating.
Where: Wynwood
When: November 16 3pm-6pm (food)
How: Use PIG creatively in your dish
Why: Because chef’s should hang out more at cool events like this
Tickets: chefjeremiah.com/pig5
Chefs:
Brad Kilgore (St. Regis)
Conor Hanlon (The Dutch)
Jamie de Rosa (Tongue & Cheek)
Todd Erikson (Haven)
Giorgio Rapicavoli (Eating House)
Mike Pirolo (Macchialina)
James Strine (Cafe Boulud Palm Beach)
Kyle Foster (Colt & Gray Denver, CO)
Jeremiah Bullfrog (gastroPod)
SNACKS by:
Ms. Cheezious (Brian Mullins)
Taquiza (Steve Santana)
SWEETS:
Josh Gripper (The Dutch)
Giselle Pinto (Sugar Yummy Mama)
SPIRITS: Curated by Jen Massolo of CRAFT
High West Whiskey, St. George Spirits, Cyrus Noble Bourbon, Arte Nom Tequila
BEER: Compliments of Jonathan Wakefield Brewery
