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Make a “Second Summer Tuesday” dinner date at Whisk Gourmet and, in turn, Whisk will feather the proverbial Tropical Audubon Society (TAS) nest with 10 percent of its dinner revenues. Dining series dates are June 8, July 13 and Aug. 10.
The local bastion of Southern-accented American Comfort Food offers take-out, curbside-pickup or two dining options — indoor seating at 50 percent capacity or outdoor socially distanced covered seating with turbo-jet fans.
No matter how you choose to dine, you will enjoy Chef Carlos Montenegro’s bright, boldly flavored seasonal and local cuisine. House favorites include Crispy Brussel Sprouts, Shrimp ‘n’ Grits and Buttermilk Fried Chicken.
The restaurant has been a generous conservation ally, helping TAS protect the places South Floridians cherish — Biscayne Bay, Florida Bay and The Everglades — every summer since 2011, despite hurricanes, restaurant ownership changes and even a global pandemic.
Masks are required to enter the Whisk Gourmet dining room, but are not required for outdoor seating. Reservations are required for all on-site dining.
Whisk Gourmet is located at 7382 SW 56 Ave. Onsite free parking and valet service available @whiskgourmet.
