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Fort Lauderdale’s dining scene has been transformed with the arrival of TIMBR, an immersive and breathtaking new concept brought to life by 3 Hospitality, the team of Max Van Fleet, Paul Brown, and Michael Tronn. Nestled in the heart of Las Olas, TIMBR is more than just a restaurant—it’s an experience. Combining art, innovation, and indulgence, this extraordinary venue has quickly become a standout in the city’s evolving cultural landscape.
An Artistic and Culinary Wonderland
Designed entirely by Michael Tronn, TIMBR is a feast for the senses, offering a world where imagination meets indulgence. Each of its three spaces—the Parc Dining Room, The Atrium, and The Lounge at TIMBR—transports guests into a different realm of comfort and wonder.
The Parc Dining Room evokes a twilight picnic setting, complete with flickering fireflies, custom live-edge tables, and plush couch seating wrapped in aged denim. Meanwhile, The Atrium dazzles with nearly 100,000 suspended flowers, crowned by a soaring glass pyramid, creating a magical indoor garden that feels like stepping into a dream.
For those seeking a sultry escape, The Lounge at TIMBR offers a moody, seductive atmosphere inspired by adventure and mystery. Described by Tronn as “what Tom Ford would do if he did Tiki”, the space envelops guests in deep charcoal hues, global influences, and a touch of poetry—quite literally, with an original Tronn poem inscribed on the wall in ancient Tibetan script.
Vineyard Cuisine: A Culinary First for Fort Lauderdale
Beyond its stunning design, TIMBR has introduced a groundbreaking culinary concept to the city—Vineyard Cuisine. Conceived by Tronn and brought to life by 3 Hospitality, the menu fuses modern American dishes with European classics, all crafted with an elevated, artistic touch.
The culinary vision is executed by celebrated chef Robyn Almodovar, whose expertise brings bold flavors and refined technique to the table. Dishes are as visually stunning as they are delicious, appearing as if they were “prepared by fairies in the forest,” according to Tronn. Guests can enjoy artfully plated delicacies alongside an expertly curated wine list and next-level craft cocktails that complement the flavors of the vineyard-inspired dishes.
A Defining Addition to Fort Lauderdale’s Cultural Scene
TIMBR is more than a restaurant; it is a statement of Fort Lauderdale’s growth as a destination for art, culture, and fine dining. 3 Hospitality’s vision—led by Van Fleet, Brown, and Tronn—has created a space that is unlike anything the city has seen before.
With a long history in hospitality and business development, Max Van Fleet has been instrumental in bringing TIMBR from concept to reality, while Paul Brown, a seasoned industry leader, ensures operational excellence. Meanwhile, Tronn’s creative direction has shaped every detail, from the soft, pie-crust-like bricks to the lush floral canopies that define the space.
“TIMBR is a place where tradition and innovation converge to create a sensory journey unlike any other,” says Tronn. “Every detail, from the softness of the bricks to the floral canopies, has been meticulously crafted to immerse guests in an experience they’ll never forget.”
As Fort Lauderdale continues to evolve, TIMBR stands as a beacon of its renaissance, a place where creativity and indulgence intertwine seamlessly. Whether guests come for the exquisite cuisine, the immersive ambiance, or the unparalleled design, TIMBR is more than a dining destination—it is an experience that leaves a lasting impression.
For those seeking something extraordinary in Fort Lauderdale, TIMBR has already set the new standard.
Located at 15 W Las Olas Blvd, Fort Lauderdale, FL 33301, TIMBR serves dinner Tuesday-Thursday from 5 to 10 p.m., and until 11 p.m. Friday and Saturday. The Lounge is open nightly until closing, and until 2 a.m. on Fridays and Saturdays. For information and to make reservations, visit TIMBR.
