Navé, the newly lauded Coconut Grove eatery by chefs Michael Beltran and Justin Flit, expands its hours to offer guests a weekday lunch service. Now, diners can enjoy the duo’s simple, yet sophisticated seafood-centric menu at an approachable price point Monday through Friday from 11:30 a.m. to 3 p.m.
The lunch menu is divided into six sections: Appetizers, From the Oven, Handhelds, Pasta, Prepared Simply and Sides. Encouraged to be shared, guests can start with appetizers like Big Eye Tuna with honeydew melon, fennel, and kelp ($18); Gnocco Fritto with mortadella, whipped lardo, and parmesan ($15); Burrata with eggplant caponata, fennel pollen, and olive oil ($18); or a selection of salads including Ceasar Salad ($14), Tuesday Night Salad ($13), or Million Dollar Salad ($15). From the Oven is a selection of wood-fired pizzas including Margherita ($14), Soppressatta ($15), Clam ($15), and Truffle ($25).
For heartier fare, lunch-goers can opt for a Handheld like the Dry Aged Patty Melt with rye bread, swiss cheese, and caramelized onions ($18); the Oyster Po’Boy on French bread with lettuce, tomato, and aioli ($15); or the Snapper Milanese on white bread with tomato compote, and arugula ($17).
Pasta dishes include a few of Nave’s signatures like Spaghetti ($17); Bucatini ($23); Rigatoni ($15); Risotto ($33); or Tagliatelle ($19). For something on the lighter side, diners can choose from a Simply Prepared protein like Mediterranean Turbot ($35), Scallops ($28), Big Eye Tuna ($28), Wild Tiger Prawns ($33), or ½ Chicken ($20) paired with little gem lettuce. Sides range from Creamed Spinach, Roasted Mushrooms, Baby Turnips, and Steak Fries, each priced at $9.
Navé is located at 3540 Main Hwy. in Coconut Grove. The restaurant is open for lunch Monday through Friday, 11:30 a.m. to 3 p.m. and dinner Sunday through Thursday, 6 to 10 p.m., and Friday and Saturday, 6 to 11 p.m. Call 786-615-3747 or visit https://navemiami.com/.
