Coconut Grove’s newest dining gem now serving weekday lunch

Coconut Grove’s newest dining gem now serving weekday lunch
Navé chef owners Justin Flit and Michael Beltran

Navé, the newly lauded Coconut Grove eatery by chefs Michael Beltran and Justin Flit, expands its hours to offer guests a weekday lunch service. Now, diners can enjoy the duo’s simple, yet sophisticated seafood-centric menu at an approachable price point Monday through Friday from 11:30 a.m. to 3 p.m.

The lunch menu is divided into six sections: Appetizers, From the Oven, Handhelds, Pasta, Prepared Simply and Sides. Encouraged to be shared, guests can start with appetizers like Big Eye Tuna with honeydew melon, fennel, and kelp ($18); Gnocco Fritto with mortadella, whipped lardo, and parmesan ($15); Burrata with eggplant caponata, fennel pollen, and olive oil ($18); or a selection of salads including Ceasar Salad ($14), Tuesday Night Salad ($13), or Million Dollar Salad ($15). From the Oven is a selection of wood-fired pizzas including Margherita ($14), Soppressatta ($15), Clam ($15), and Truffle ($25).

For heartier fare, lunch-goers can opt for a Handheld like the Dry Aged Patty Melt with rye bread, swiss cheese, and caramelized onions ($18); the Oyster Po’Boy on French bread with lettuce, tomato, and aioli ($15); or the Snapper Milanese on white bread with tomato compote, and arugula ($17).

Pasta dishes include a few of Nave’s signatures like Spaghetti ($17); Bucatini ($23); Rigatoni ($15); Risotto ($33); or Tagliatelle ($19). For something on the lighter side, diners can choose from a Simply Prepared protein like Mediterranean Turbot ($35), Scallops ($28), Big Eye Tuna ($28), Wild Tiger Prawns ($33), or ½ Chicken ($20) paired with little gem lettuce. Sides range from Creamed Spinach, Roasted Mushrooms, Baby Turnips, and Steak Fries, each priced at $9.

Navé is located at 3540 Main Hwy. in Coconut Grove. The restaurant is open for lunch Monday through Friday, 11:30 a.m. to 3 p.m. and dinner Sunday through Thursday, 6 to 10 p.m., and Friday and Saturday, 6 to 11 p.m. Call 786-615-3747 or visit

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