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The South Beach Wine & Food Festival® (SOBEWFF®) is thrilled to announce the return of Chef JJ Johnson’s signature event “The Cookout, presented by Stella Artois, with co-host Angela Yee”, acclaimed host of *Way Up with Angela Yee* and former co-host of the nationally syndicated *The Breakfast Club* to celebrate the dynamic culinary heritage of the African Diaspora. The Cookout will take place on Saturday, February 22, 2025, 4:00 pm – 7:00 pm, at the iconic Eden Roc Miami Beach, located at 4525 Collins Avenue, Miami Beach, FL 33140.
Chef JJ Johnson stated “the Cookout is a gathering place—it’s not a barbecue. It is where the culinary traditions of Black and Caribbean America come to life. At the Cookout at SOBEWFF, you will experience the robust rhythms and flavors of South Florida culture. It will be one of the best events you can attend all weekend!”
This year’s event promises an unforgettable culinary journey featuring celebrated chefs from across the country, each presenting signature dishes that reflect the depth and diversity of African American and Caribbean flavors. Set against the stunning backdrop around the pool of the Eden Roc’s beachside venue, **The Cookout** is where food lovers and culture enthusiasts alike come together to savor a truly unique culinary experience.
Featured 2025 Chefs Include:
– Chef JJ Johnson, founder of FIELDTRIP (New York, NY)
– Chef Daren Reid, owner of PurpleLit Oyster Company (Miami, FL)
– Chef Taneisha Bernal, executive chef and restaurateur (Atlanta, GA)
– Chef Travis Reece. founder, Chef Reece Kitchen (Davie, FL)
– Chef Christopher Walker, owner, Dub & Grub (Miami Gardens, FL)
– Chef Hugh Sinclair, founder of Chef Irie Spice (Fort Lauderdale, FL)
– Chef Jorian Blair, culinary innovator and private chef (Los Angeles, CA)
– Chef Manny Washington, Chef Manny FD (Orlando, FL)
– Chef Michael Reed, Poppy & Seed/Poppy + Rose (Los Angeles, CA)
– Chef Kia of Kia Cooks (Orlando, FL)
NYTCREDIT: Wayne Lawrence for The New York Times
– Joel Franklin, Owner, Phuse Ice Cream (Plantation, FL)
Musical vibes provided by internationally acclaimed DJ Too Much, who will bring the sounds of soul for an afternoon filled with flavorful discoveries and cultural pride.
Tickets for The Cookout are available now for $175 and include unlimited food and beverage. Attendees are encouraged to wear stylish casual attire for this outdoor beachside event. Visit https://sobewff.org/cookout/ for more information and to purchase tickets.
About the Food Network South Beach Wine & Food Festival® Presented by Capital One
EAT. DRINK. EDUCATE. 100% of net proceeds benefit the students at the Chaplin School of Hospitality & Tourism Management at Florida International University who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics, and inventory as well as working alongside some of the world’s greatest celebrity chefs and winemakers. To date, SOBEWFF® has raised more than $40 million for the School.
The South Beach Wine & Food Festival® is produced by Florida International University and Southern Glazer’s Wine & Spirits, with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs. For more information about the Festival, visit sobewff.org or call 866.271.8540. For more information about Florida International University visit fiu.edu, for the Chaplin School of Hospitality & Tourism Management visit hospitality.fiu.edu and for more information about Southern Glazer’s Wine & Spirits visit southernglazers.com.
**Experience the Culture. Savor the Flavor. Put Some Soul in that Sand**
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