Chili Day in Cutler Bay chefs create prize-winning dishes

Chili Day in Cutler Bay chefs create prize-winning dishes
Chili Day in Cutler Bay chefs create prize-winning dishes
Pictured (l-r) are Vice Mayor Sue Ellen Loyzelle, Councilmembers Mary Ann Mixon and Roger Coriat, Mayor Peggy Bell, the Cheyenne Chili Cook Off Team and Councilmember Michael P. Callahan.

The eighth annual Chili Day in Cutler Bay took place on Saturday Jan. 21, at Cutler Ridge Park and with the assistance of good weather and tasty chili dishes, the event once again proved popular with attendees.

The annual cook-off was attended by Mayor Peggy Bell and other members of the town council as well as competing chefs and hundreds of residents.

Prizes were announced in the following categories:
Chili:
First place, ‘Cheyenne’ Chili Cook Off Team;
Second place, Just Chilin, and
Third place, CenterState Bank-Perrine Office.
Salsa:
First place, Team 305;
Second place, Pig Floyd, and
Third place, Miami-Dade Fire Department Station 34.
Cornbread:
First place, Team 305;
Second place, Cutler Ricken Cornbread, and
Third place – T&W BBQ.
Fire Department Chili: Hialeah Fire Department
People’s Choice: Pink Pig Hillbilly Chili
Best Decorated Booth: Trump Chili


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