January’s blustery weather has inspired some of Miami’s favorite chefs to create several new and exciting seasonal menu items. This winter, guests are indulging in a variety of dishes featuring winter-time ingredients such as kale, sweet potato, pumpkin, and gingersnaps.
Here’s a tasty sampler:
Bulla Gastrobar – Doral & Coral Gables
Bulla Gastrobar is devoted to serving guests delicious Spanish dishes such as Patatas Bravas, Huevos Bulla, Buñuelos de Bacalao, and other tapas as well as tantalizing daily specials from the kitchen.
Bulla selects only the finest and freshest ingredients, accented in their authentic savory cuisine. New seasonal additions to the menu include Caldo Gallego, Tortilla de Chorizo, Arroz con Leche, and Carajillo just to name a few.
Pisco y Nazca – Doral & Kendall
This winter season, the Peruvian ceviche gastrobar is ringing in six new dishes to indulge in. Starting January 15 in both locations, Pisco y Nazca is offering delicious menu items such as Ceviche de Pulpo, Tiradito de Atun, Chupe de Camarones, Aji de Gallina, Sudado with Branzino – and for dessert, a Cuatro Leches.
Miamians may now feel the seasonal change within Pisco’s decadent new dishes. In addition to new menu items, Pisco also launched a new winter cocktail called the Coconut Ginger Daiquiri made with Flor de Cana, coconut ginger syrup, and garnished with a cinnamon stick.
