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ADRIFT Mare presents Frank Family Vineyard Wine Dinner
February 26 @ 7:00 pm - 10:00 pm
$110![](https://communitynewspapers.com/wp-content/uploads/2025/02/Group-1-scaled.jpeg)
Indulge in an evening of Mediterranean flavors and world-class wines at the Frank Family Vineyard Wine Dinner, ADRIFT Mare’s debut wine pairing experience. Michelin-starred Chef David Myers, the Gypsy Chef™, presents an exquisite multi-course menu thoughtfully paired with California’s finest wines from the prestigious Frank Family Vineyards portfolio.
Taste coastal dishes like Grouper Crudo, Grilled Red Snapper and Prime Rib Eye, just to name a few, alongside selections of wine, including 2019 Frank Family “Rouge” Sparkling Rosé from Los Carneros and 2021 Frank Family Cabernet Sauvignon from Napa Valley.
Set against the stunning backdrop of Biscayne Bay from the 25th floor of Hotel AKA Brickell, ADRIFT Mare provides the ideal setting for this one-night-only culinary and wine experience, where Mediterranean elegance meets the finest expressions of California winemaking.
Tickets are priced at $110 per person and reservations are required. Don’t miss this unique opportunity to explore the art of food and wine pairing in a truly unforgettable setting.
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