Taking place in Kitchen 57’s private dining room, a four-course menu will be expertly paired with distinctive American regional beers that enhance and complement each other. Discover bold flavors and unexpected pairings in an intimate, one-of-a-kind dining experience. Space is limited—reserve your seat for a night of culinary exploration and craft beer excellence.

First Course – Al Pastor Chicken Wings / Bee’s Squeeze Blonde Ale

Second Course – Polish Boy Flatbread / Goggle Fogger Ale

Third Course – Peking Pork Loin / Juice Bomb Northeastern IPA

Fourth Course – Flourless Chocolate Cake / Kentucky Bourbon Barrel Imperial Milk Stout

In addition, Kitchen 57 is hosting a French wine pairing dinner on July 24 and a Napa wine pairing dinner on August 20. Each pairing dinner can be purchased separately or as a three-dinner package for 10%.

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