- This event has passed.
Burlock Coast Seafare & Spirits, the scenic waterfront restaurant at The Ritz-Carlton, Fort Lauderdale, is delighted to announce the continuation of the evocative dinner series, Paula’s Food Diaries, with the introduction of celebrity chef and television personality Aarón Sánchez’s culinary creations.
June 27 @ 7:00 pm - 9:00 pm
$99.00
Burlock Coast Seafare & Spirits, the scenic waterfront restaurant at The Ritz-Carlton, Fort Lauderdale, is delighted to announce the continuation of the evocative dinner series, Paula’s Food Diaries, with the introduction of celebrity chef and television personality Aarón Sánchez’s culinary creations. This August, the acclaimed chef brings his unique blend of flavors to the series with his Cobia Tiradito, available from August 1-30.
To kick off this exciting collaboration, guests are invited to a special event on Thursday, June 27. From 7 p.m. to 9 p.m., attendees will have the opportunity to mix and mingle while enjoying bites from Chef Aarón Sánchez himself. This exclusive evening is priced at $99 per person and includes a copy of Chef Aarón’s memoir, Where I Come From: Life Lessons from a Latino Chef. The event will also support the Aarón Sánchez Impact Fund, a program of the Emeril Lagasse Foundation, which is dedicated to empowering Latino youth through culinary arts education. By attending, guests will not only indulge in extraordinary cuisine but also contribute to a meaningful cause.
The evening’s bites will feature:
Zarela’s Pineapple-Ginger Chicken Wings with Soy-Pineapple Glaze
Mixed Seafood Ceviche Negro with Citrus and Chiles
Seafood Stew with Coconut and Chipotle
Seared Salmon with Pumpkin Seed Mole
Johnny Sanchez Brussel Sprouts Salad with Butternut Squash, Cotija, and Jalapeno Vinaigrette
